Hosted by Kuya Wellness
What To Expect
Curious about brewing your own kombucha? Whether you’re completely new to fermentation or already enjoy kombucha as part of your wellness routine, this hands-on class will teach you everything you need to confidently brew delicious, probiotic-rich kombucha at home.
During this two-hour workshop, you’ll explore the fascinating 2,000 year history of kombucha, often referred to as the “Tea of Immortality,” while learning about its potential wellness benefits and why so many people choose to make it themselves. You’ll be guided through the entire brewing process. From selecting the right ingredients and equipment to caring for a healthy culture and creating consistently great-tasting kombucha.
Throughout the class, you’ll taste finished kombucha, examine a healthy SCOBY culture up close, learn proper handling techniques, and discover tips for flavoring and achieving the perfect level of carbonation. You’ll also receive easy-to-follow resources so you can confidently continue brewing at home.
Healthy kombucha cultures, grown with organic cane sugar and organic teas, will be available for purchase after class for those ready to begin their brewing journey.
What’s Included
Minimum Age : All ages are welcome.
Space is limited to ensure everyone has the opportunity to ask questions and enjoy a hands-on learning experience. Advance RSVP is recommended.
This event is $30 for Kuya Members. $40 for Non-Members. All participants must have a ticket.
About Kuya Wellness
Kuya is a sanctuary for nervous system regulation, uniting evidence-based therapies, transformational medicines, and community-rooted experiences. We ground our care in the understanding that the nervous system is the body’s primary regulator, and meaningful healing can occur when balance and regulation is the focus.
Events are free for all members. Learn more about us at Kuya Wellness